![]() ![]() They’re all the sort of establishment that help define a place - and supper clubs, with their friendly hospitality and relish trays, are uniquely Midwestern.Īlmost always family-owned and operated, Wisconsin supper clubs are long-established restaurants, typically in rural or remote areas, with straightforward but respectable menu items and good hospitality. And both nights, or every night, was a brandy old fashioned sweet.” “It was a gathering place on Friday nights especially was the fresh fish fry night and Saturday was lobster and prime rib. They were casual but classy, relaxed but lively, with simple, strong names like Fisher’s, or Firehouse Restaurant or, one of his favorites - The Pines. The Wisconsin-native remembers traveling all over the state - to Madison, Prairie du Sac, Wisconsin Dells - to dine at homey restaurants that served (his parents) brandy old fashioneds and the kids onion rings. Craig Culver (yes, this Craig Culver) remembers his parents taking him and his siblings out to dinner frequently, and not just to places that served kid-friendly burgers and fries. ![]()
0 Comments
Leave a Reply. |